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| The Harbour Restaurant is hugely popular among local residents and visitors.
The restaurant is chef-owned by Jo Roarty and Debbie O’Reilly and has been in operation since January 2002. The ground floor restaurant provides 40 seats and the upper deck restaurant offers seating for 70 people. Debbie and her team of accomplished chefs exhibit a flair for incorporating local fresh ingredients and the freshest Donegal Bay seafood, to provide top-quality dishes. The service provided by Jo and her restaurant staff is both professional and efficient and is delivered in the friendliest of manner. |
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